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Culinary Rabbit in the Press

The New Gourmet Meat: Lean, Low-cal and Local rabbit

SHAWNA WAGMAN Special to The Globe and Mail Published Tuesday, Mar. 12 2013, 5:00 PM EDT http://www.theglobeandmail.com/life/food-and-wine/the-new-gourmet-meat-lean-low-cal-and-local-rabbit/article9682680/ It took little convincing for more »