→ August 30, 2015
Hopping to it Researchers begin disease prevention program for Ontario’s commercial rabbits read more….
Italian braised rabbit (coniglio bianco)
Click here for recipe.
Kabbes Patch Rabbitry chosen as Champion Petfoods Feature Farm
Champion Petfoods has chosen Kabbes Patch Rabbitry as one of their “Feature Farms”. Congratulations to Dave and his family!! http://www.orijen.ca/why-orijen/about-orijen/meet-our-farmers/ Kabbes more »
Sweet and Sour Braised Rabbit
Click Here to get the recipe for:Sweet and Sour Braised Rabbit
Hunter’s Rabbit
Click here to get the recipe for: Hunter’s Rabbit
Tuscan rabbit with pancetta and rosemary
Infused with bold Tuscan flavours, this rustic dish would make a fitting centrepiece for a family feast. Source:http://www.taste.com.au/recipes/29437/tuscan+rabbit+with+pancetta+and+rosemary Ingredients: 1.6kg whole rabbit more »
The New Gourmet Meat: Lean, Low-cal and Local rabbit
SHAWNA WAGMAN Special to The Globe and Mail Published Tuesday, Mar. 12 2013, 5:00 PM EDT http://www.theglobeandmail.com/life/food-and-wine/the-new-gourmet-meat-lean-low-cal-and-local-rabbit/article9682680/ It took little convincing for more »
What’s Up, Chef? Rabbit Is the Trendy New White Meat
May 9, 2014 By ALAN FARNHAM via WORLD NEWS (http://abcnews.go.com/Business/bunny-rabbit-trendy-meat/story?id=23644934&singlePage=true) Rabbit–the even newer white meat–is showing up more often on restaurant menus and more »
Meeting with OMAF to discuss the future possibilities of Ontario Rabbit
Ontario Rabbit President Michelle Sanders and Vice President Laurel Strachan meets with OMAFRA’s Brian Tapscott and Tim Metzger to discuss the future more »