Hopping to it Researchers begin disease prevention program for Ontario’s commercial rabbits read more….
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Champion Petfoods has chosen Kabbes Patch Rabbitry as one of their “Feature Farms”. Congratulations to Dave and his family!! http://www.orijen.ca/why-orijen/about-orijen/meet-our-farmers/ Kabbes more »
Click Here to get the recipe for:Sweet and Sour Braised Rabbit
Click here to get the recipe for: Hunter’s Rabbit
Infused with bold Tuscan flavours, this rustic dish would make a fitting centrepiece for a family feast. Source:http://www.taste.com.au/recipes/29437/tuscan+rabbit+with+pancetta+and+rosemary Ingredients: 1.6kg whole rabbit more »
SHAWNA WAGMAN Special to The Globe and Mail Published Tuesday, Mar. 12 2013, 5:00 PM EDT http://www.theglobeandmail.com/life/food-and-wine/the-new-gourmet-meat-lean-low-cal-and-local-rabbit/article9682680/ It took little convincing for more »
May 9, 2014 By ALAN FARNHAM via WORLD NEWS (http://abcnews.go.com/Business/bunny-rabbit-trendy-meat/story?id=23644934&singlePage=true) Rabbit–the even newer white meat–is showing up more often on restaurant menus and more »